Humus: Chick peas mashed with lemon juice and garlic flavored tahini.
Patlican Salatasi: Mashed eggplant blended with lemon juice , a hint of garlic and herbs.
Soslu Patlican: Chopped eggplant, baked with olive oil and garnish with tomatoes, green papers, onions, parsley.
Haydari: Thick cream of yogurt, mix with walnuts and dill garnish with mint.
Spicy Ezme: Finely chopped tomatoes , onion, peppers and walnuts mixed with olive oil and fragrant herbs.
Dolmas: Grape leaves stuffed with rice, onions, pine nuts, black currants and herbs.
Kisir: Crushed wheat salad with onions, parsley, green-red peppers mix with lemon juice.
Red lentil Soup: Vegetarian soup made with pureed red lentils, blended with tomatoes, onions and Turkish spices
Soup of the Day: Ask your server for today`s special.
Sigara Boregi: Pan fried phyllo scrolls stuffed with feta cheese and a hint of dill.
Mucver:Our famous pan fried pancakes made with zucchini, potatoes, parsley, dill served with homemade yogurt souce.
Lahana Dolmasi: Cabbage leaves stuffed with ground beef, rice, onions and herbs served with tomato or yogurt souce.
Shish Kebab: Marinated cubes of tender lamb grilled to perfection.
Doner Kebab: Seasoned beef or lamb slowly cooked on a vertical skewer thinly sliced.
Kofte Kebab: Char-grilled ground lamb- beef patties seasoned with Turkish spices.
Chicken Kebab: Cubed hand cut chicken breast marinated- grilled.
Beef Kebab: Cubed hand cut filet mignon marinated- grilled.